Third Sun Love-the-Locals Signature Cocktails

02 December 2014
Third Sun Love-the-Locals Whiskey Sour Third Sun Love-the-Locals Whiskey Sour Third Sun Productions

Our good friends at Third Sun Productions shared a couple of their delicious local combinations for us to share with you! They have created two signature cocktails using local ingredients for your enjoyment.

"We at Third Sun Productions love our local food environment, and so it’s very convenient that we have three of the best ingredients anywhere for these signature Third Sun Love-the-Locals Cocktails."

Third Sun Love-the-Locals Beehive Preserve

Recipe:

•     2 ounces Beehive Distilling’s Jack Rabbit Gin
•     1 ounce fresh lemon juice (about juice from half a lemon)
•     1 teaspoon (or to taste) Raspberry Jam by Amour Spreads
•     1/2 ounce simple syrup

Add all ingredients to shaker and stir with spoon.

Add ice and shake. Strain into a chilled glass filled with ice. Enjoy.

Third Sun Love-the-Locals Whiskey Sour

Recipe:

2 ounces High West (or other rye whiskey)
3/4 ounce fresh lemon juice (about juice from half a lemon)
1 heaping tablespoon (or to taste) Apricot Ginger Jam or Tangelo Marmalade by Amour Spreads
2 tablespoons egg white (optional, but gives the drink a nice creamy texture with a pretty foam top for your Angostura Bitters)

Add all ingredients to shaker with ice. Muddle jam with other ingredients. Shake like hell.

(If needed, you may sweeten slightly with simple syrup to taste.)

Strain into a chilled glass.

Garnish with Angostura Bitters.

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