Amour Spreads® is located in Salt Lake City, Utah, and all of our delicious spreads are produced right here near Liberty Park — primarily using Utah's amazing mountain-grown fruit. We make our preserves fresh and in season when crops are ripe and luscious and at their peak of flavor. We never use frozen or processed fruit. Using only organic unrefined cane sugar and organic lemon juice, we do everything we can to let the flavor of the fruit shine through. Each small batch is always made by hand in traditional copper jam pans.
In 2016 we opened a casual European-style cafe dubbed Amour Café. We showcase our full lineup of spreads alongside gelato, coffee, pastries and more — with a focus on sourcing high-quality local ingredients. We would like to extend a huge round of applause and heartfelt thanks to the following farmers, growers, organizations and individuals who have been truly instrumental in Amour Spreads being what it is today. These growers are key to helping us grow and spread the love, as well as the fine restaurants and purveyors serving and selling our spreads.
Our 2019 Fruit & Herb Providers:
- Borski Farms
- Cook's Farm
- Daniels Farm
- Keep It Real Vegetables
- Maywood Farms
- Schedeen Farms
- Smith Orchards
- The Amour Tomato Palace
- Week's Berries
We hope you enjoy our creations as much as we have loved making them. We have compiled a selection of recipes for your enjoyment, and if you have any delights you'd like to share with all of us, please send them along.
Eat well. Savor each bite. Please recycle.
Casee & John Francis